The menus

MENUS & CARTE- 2021

Look on the French site to see the current menus there are in English and French

Menus to take away possible

Vegetariens, Gluten free and Vegan Welcome

Open every day except Thursdays and Sundays evenings

Reservation on the web side or 003380206347

or : restaurant.le.terroir@wanadoo.fr

Instagram : @le_terroirsantenay

 

MENU AUX SAVEURS DU MOMENT à 29€

Starter + main course + dessert of the day

LUNCH FORMULE A 25 €

Main course + dessert of the day // only at LUNCH, not on Sunday

Menu les classiques de notre terroir A 35 €

La carte du chef Monsieur Germain

Homemade kitchen with fresh product

Vegetarians

Mixed vegetables salad with vinaigrette 13 €

Cold soup of the day 12 €

Two organic hen eggs, poached, warm local cheese crème (Epoisses) mushrooms, toast 15 €

Fresh pasta, mixed vegetables, pesto sauce 22 €

Dishes

Six snails in butter, garlic, parsley, almonds 10 € or twelve snails 20 €

Nine snails in a crème sauce with nuts, mushrooms, tomatoes, shrimps 15€

Two poached eggs served on a toast in a red wine sauce, bacon, onions, mushrooms (Oeufs Meurette) 15€

 Home-made cold duck liver pâté (Foie Gras), spices biscuit, chutney of Green apples, small salad 20 €

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta 22 €

 Filet of beef from Charolais grilled, red wine sauce, blackcurrant pepper, mushrooms, potatoes 32 €

 Salad of fresh lobster, decorticated, gazpacho sauce 27€

 Fresh fish filet of the market served with a garnish of vegetables 22€

Cheeses

White, fresh cottage cheese 6 €                                                                  

Cheese board 3 portions 6 € / 6 portions 10 €                                  

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad 10 €


   ☺ Children menu 13€ 

Salad + chicken or fish from the market + pasta + cottage cheese or ice cream


 


 

 


 

       


 

 

 

 


 
 
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